About

Meet Maureen Sutton, a multi-talented healer with expertise in various modalities. She is an Ayurvedic Doctor; Ayurvedic Massage Therapy Trainer; Licensed Massage Therapist; Primordial Sound Meditation Instructor; Registered Hatha Yoga Teacher; Plant-Based Nutrition Counselor and Apprentice of Maestra CC de Nava, Curandera (traditional Aztec healer). She underwent specialized training in Panchakarma and Ayurvedic herbs and oils at the Sri Dharmasthala Manjunatheshwara College of Ayurvedic Medicine in Udupi, India and has been practicing Panchakarma (series of Ayurvedic Detoxification and Rejuvenation massages and treatments) for over 15 years. Along with Sunil Pai, MD, she is the co-founder of Sanjevani Integrative Medicine Health and Lifestyle Center where she has been practicing for the last 10 years.
Maureen was the Spa Director and Lead Therapist at the Chopra Center, for over six years.
She was certified as an Ayurvedic Lifestyle Counselor by Dr. David Frawley’s American Institute of Vedic Studies in Santa Fe, New Mexico and continued her advanced studies and received her certification as an Ayurvedic Doctor with Dr. Bharat Vaidya of Ayurved Sadhana in Colorado. Maureen has been practicing yoga since age 12 and is internationally certified to teach yoga from the YogaLife Foundation (recognized by the Yoga Alliance) under the direction of Sanjeev Bhanot and Yoga Life in Dharmashala, India. She is a Primordial Sound Meditation Instructor through the Chopra Center. Maureen is also a certified Plant-Based Nutrition counselor through Cornell University and the T. Colin Campbell Foundation as well as a Food for Life Instructor and Educational Alliance Partner through the Physicians’ Committee for Responsible Medicine (PCRM), teaching plant-based cooking classes. Maureen Sutton offers one-on-one nutrition guidance toward a healthy, plant-based diet that can prevent and reverse most health conditions, using the most up-to-date clinical research on nutrition, foods, herbs, and supplements. She teaches Sanjevani’s patients to read labels and prepare foods appropriately with natural and organic ingredients. She even takes our patients shopping so they can learn these skills in real-time and offers individual one-on-one cooking classes for those who request this service.

Maureen lived, worked, studied and traveled around the world in places such as Spain (where she attended the University of Barcelona studying the language and art), Europe, the Middle East, Australia, Asia and Mexico, bringing with her the wealth of life and cultural knowledge from her experiences abroad. She is compassionate and caring, with highly tuned listening skills.