Maureen is a certified Plant-Based Nutrition counselor through Cornell University and the T. Colin Campbell Foundation, as well as a Food for Life Instructor and Educational Alliance Partner through the Physicians' Committee for Responsible Medicine (PCRM), teaching plant-based cooking classes.
Maureen Sutton offers one-on-one nutrition guidance toward a healthy, plant-based diet that can prevent and reverse most health conditions, using the most up-to-date clinical research on nutrition, foods, herbs, and supplements.
She teaches Sanjevani's patients to read labels and prepare nutritious foods with natural and organic ingredients. She takes our patients shopping so they can learn these skills in real-time and offers individual one-on-one cooking classes for those who request this service.
Currently, Maureen is studying under Rosemary Gladstar in Western Herbal studies. Herbal consultations will be available soon which will include teas, tinctures and herbal food recipes for your health concerns. Be sure to check Maureen’s Blog for new content.